Winery Sainte-AndreeCuvée Lynn
White wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Lynn from the Winery Sainte-Andree
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Lynn of Winery Sainte-Andree in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Lynn
Pairings that work perfectly with Cuvée Lynn
Original food and wine pairings with Cuvée Lynn
The Cuvée Lynn of Winery Sainte-Andree matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, mushroom, bacon and gruyere quiche or chicken chop suey.
Details and technical informations about Winery Sainte-Andree's Cuvée Lynn.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sainte-Andree
The Winery Sainte-Andree is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
