Winery Sainte-AndreeCuvée Peter Grand Vin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Peter Grand Vin from the Winery Sainte-Andree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Peter Grand Vin of Winery Sainte-Andree in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Peter Grand Vin
Pairings that work perfectly with Cuvée Peter Grand Vin
Original food and wine pairings with Cuvée Peter Grand Vin
The Cuvée Peter Grand Vin of Winery Sainte-Andree matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), veal escalope with marsala or sarthe pot.
Details and technical informations about Winery Sainte-Andree's Cuvée Peter Grand Vin.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Sainte-Andree
The Winery Sainte-Andree is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
