Winery Sainte-AndreeCuvée Laura Shiraz Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Laura Shiraz Pinot Noir
Pairings that work perfectly with Cuvée Laura Shiraz Pinot Noir
Original food and wine pairings with Cuvée Laura Shiraz Pinot Noir
The Cuvée Laura Shiraz Pinot Noir of Winery Sainte-Andree matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, meatballs catalan style or escalope cordon bleu.
Details and technical informations about Winery Sainte-Andree's Cuvée Laura Shiraz Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Sainte-Andree
The Winery Sainte-Andree is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
