Winery Saint VallierCote-Rotie Cote-Rojas Dinuba Farerag
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cote-Rotie Cote-Rojas Dinuba Farerag
Pairings that work perfectly with Cote-Rotie Cote-Rojas Dinuba Farerag
Original food and wine pairings with Cote-Rotie Cote-Rojas Dinuba Farerag
The Cote-Rotie Cote-Rojas Dinuba Farerag of Winery Saint Vallier matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Saint Vallier's Cote-Rotie Cote-Rojas Dinuba Farerag.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Saint Vallier
The Winery Saint Vallier is one of wineries to follow in Languedoc.. It offers 0 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ploussard
See poulsard.
