Winery Saint VallierCote-Rotie Cote-Rojas Dinuba Farerag
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cote-Rotie Cote-Rojas Dinuba Farerag
Pairings that work perfectly with Cote-Rotie Cote-Rojas Dinuba Farerag
Original food and wine pairings with Cote-Rotie Cote-Rojas Dinuba Farerag
The Cote-Rotie Cote-Rojas Dinuba Farerag of Winery Saint Vallier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, slippers with lamb or duck breast with pepper sauce.
Details and technical informations about Winery Saint Vallier's Cote-Rotie Cote-Rojas Dinuba Farerag.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Informations about the Winery Saint Vallier
The Winery Saint Vallier is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
