Winery Cellier Saint SidoineElite Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elite Côtes de Provence Rosé from the Winery Cellier Saint Sidoine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elite Côtes de Provence Rosé of Winery Cellier Saint Sidoine in the region of Provence is a with a nice freshness.
Food and wine pairings with Elite Côtes de Provence Rosé
Pairings that work perfectly with Elite Côtes de Provence Rosé
Original food and wine pairings with Elite Côtes de Provence Rosé
The Elite Côtes de Provence Rosé of Winery Cellier Saint Sidoine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, scallops with chorizo sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Cellier Saint Sidoine's Elite Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Elite Côtes de Provence Rosé from Winery Cellier Saint Sidoine are 2012, 2008
Informations about the Winery Cellier Saint Sidoine
The Winery Cellier Saint Sidoine is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
