Winery Saint-Roch Les VignesQuintessence Pierrefeu Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Quintessence Pierrefeu Côtes de Provence Rosé from the Winery Saint-Roch Les Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintessence Pierrefeu Côtes de Provence Rosé of Winery Saint-Roch Les Vignes in the region of Provence is a with a nice freshness.
Food and wine pairings with Quintessence Pierrefeu Côtes de Provence Rosé
Pairings that work perfectly with Quintessence Pierrefeu Côtes de Provence Rosé
Original food and wine pairings with Quintessence Pierrefeu Côtes de Provence Rosé
The Quintessence Pierrefeu Côtes de Provence Rosé of Winery Saint-Roch Les Vignes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork stew with bacon and cream, three ways to prepare chinese noodles or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Saint-Roch Les Vignes's Quintessence Pierrefeu Côtes de Provence Rosé.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Quintessence Pierrefeu Côtes de Provence Rosé from Winery Saint-Roch Les Vignes are 2016
Informations about the Winery Saint-Roch Les Vignes
The Winery Saint-Roch Les Vignes is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
