Winery Saint Jean de VillecrozeRéserve Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Rosé from the Winery Saint Jean de Villecroze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Rosé of Winery Saint Jean de Villecroze in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve Rosé
Pairings that work perfectly with Réserve Rosé
Original food and wine pairings with Réserve Rosé
The Réserve Rosé of Winery Saint Jean de Villecroze matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque-monsieur, parillade of fish and seafood or ham and comté quiche.
Details and technical informations about Winery Saint Jean de Villecroze's Réserve Rosé.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Saint Jean de Villecroze
The Winery Saint Jean de Villecroze is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
