Winery Saint Jean de Villecroze - Coteaux Varois en Provence Rosé

Winery Saint Jean de VillecrozeCoteaux Varois en Provence Rosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coteaux Varois en Provence Rosé of Winery Saint Jean de Villecroze is a pink wine from the region of Coteaux Varois en Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Coteaux Varois en Provence Rosé from the Winery Saint Jean de Villecroze

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux Varois en Provence Rosé of Winery Saint Jean de Villecroze in the region of Provence is a with a nice freshness.

Details and technical informations about Winery Saint Jean de Villecroze's Coteaux Varois en Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Baroque

From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.

Last vintages of this wine

Coteaux Varois en Provence Rosé - 2019
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 411110
Coteaux Varois en Provence Rosé - 0
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 4.111110

The best vintages of Coteaux Varois en Provence Rosé from Winery Saint Jean de Villecroze are 0, 2019

Informations about the Winery Saint Jean de Villecroze

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Winery Saint Jean de Villecroze is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 4000 of of Coteaux Varois en Provence wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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