Vignoble des 2 TerresSaint Jacques Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Jacques Rouge from the Vignoble des 2 Terres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Jacques Rouge of Vignoble des 2 Terres in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Saint Jacques Rouge
Pairings that work perfectly with Saint Jacques Rouge
Original food and wine pairings with Saint Jacques Rouge
The Saint Jacques Rouge of Vignoble des 2 Terres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with walnuts and treviso red salad or sauté of veal with corsican style.
Details and technical informations about Vignoble des 2 Terres's Saint Jacques Rouge.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Saint Jacques Rouge from Vignoble des 2 Terres are 2013, 2018, 2016, 2014 and 2017.
Informations about the Vignoble des 2 Terres
The Vignoble des 2 Terres is one of of the world's greatest estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pinenc
See servadou iron.
