Vignoble des 2 TerresLarmuse Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Larmuse Rosé from the Vignoble des 2 Terres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Larmuse Rosé of Vignoble des 2 Terres in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Larmuse Rosé
Pairings that work perfectly with Larmuse Rosé
Original food and wine pairings with Larmuse Rosé
The Larmuse Rosé of Vignoble des 2 Terres matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, zucchini quiche or fried onions.
Details and technical informations about Vignoble des 2 Terres's Larmuse Rosé.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Vignoble des 2 Terres
The Vignoble des 2 Terres is one of of the world's great estates. It offers 49 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
