Cave Saint Désirat - Gamay

Cave Saint DésiratGamay

The Gamay of Cave Saint Désirat is a red wine from the region of Collines Rhodaniennes of Méditerranée.
This wine generally goes well with beef

Food and wine pairings with Gamay

Pairings that work perfectly with Gamay

Original food and wine pairings with Gamay

The Gamay of Cave Saint Désirat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, mamyjaja lamb mouse tagine or duck parmentier with ceps.

Details and technical informations about Cave Saint Désirat's Gamay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Cave Saint Désirat

The winery offers 71 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Collines Rhodaniennes in the region of Méditerranée
Find the Cave Saint Désirat on Facebook and on Twitter

The Cave Saint Désirat is one of of the world's great estates. It offers 77 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.

Top wine Méditerranée
In the top 200000 of of France wines
In the top 300 of of Collines Rhodaniennes wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Collines Rhodaniennes

Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.


The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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