Cave Saint DésiratCuvée Prestige Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Prestige Saint-Joseph of the Cave Saint Désirat is in the top 90 of wines of Saint-Joseph.
Taste structure of the Cuvée Prestige Saint-Joseph from the Cave Saint Désirat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Saint-Joseph of Cave Saint Désirat in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Prestige Saint-Joseph
Pairings that work perfectly with Cuvée Prestige Saint-Joseph
Original food and wine pairings with Cuvée Prestige Saint-Joseph
The Cuvée Prestige Saint-Joseph of Cave Saint Désirat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, uzbek pilaf or baked duck legs with potatoes.
Details and technical informations about Cave Saint Désirat's Cuvée Prestige Saint-Joseph.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Cuvée Prestige Saint-Joseph from Cave Saint Désirat are 2017
Informations about the Cave Saint Désirat
The Cave Saint Désirat is one of of the world's great estates. It offers 73 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
