Hubert Laferrere - Domaine Saint-DenisMâcon Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon Chardonnay from the Hubert Laferrere - Domaine Saint-Denis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon Chardonnay of Hubert Laferrere - Domaine Saint-Denis in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon Chardonnay of Hubert Laferrere - Domaine Saint-Denis in the region of Burgundy often reveals types of flavors of cream, citrus or butter and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Mâcon Chardonnay
Pairings that work perfectly with Mâcon Chardonnay
Original food and wine pairings with Mâcon Chardonnay
The Mâcon Chardonnay of Hubert Laferrere - Domaine Saint-Denis matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta carbonara almost like the real thing, quiche without pastry, courgette and blue cheese or caramel pork.
Details and technical informations about Hubert Laferrere - Domaine Saint-Denis's Mâcon Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon Chardonnay from Hubert Laferrere - Domaine Saint-Denis are 2015, 2013, 2011, 2014 and 2012.
Informations about the Hubert Laferrere - Domaine Saint-Denis
The Hubert Laferrere - Domaine Saint-Denis is one of of the world's greatest estates. It offers 6 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
