Winery Saint Cyr - Fusion Rouge

Winery Saint CyrFusion Rouge

Wine of France Sparkling wine of Beaujolais of France
The Fusion Rouge of Winery Saint Cyr is a sparkling wine from the region of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with Fusion Rouge

Pairings that work perfectly with Fusion Rouge

Original food and wine pairings with Fusion Rouge

The Fusion Rouge of Winery Saint Cyr matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Saint Cyr's Fusion Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Saint Cyr

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Beaujolais

The Winery Saint Cyr is one of of the world's great estates. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 350000 of of France wines
In the top 20000 of of Beaujolais wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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