Winery Saint CyrTerroir de Bellevue Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terroir de Bellevue Beaujolais from the Winery Saint Cyr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Bellevue Beaujolais of Winery Saint Cyr in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroir de Bellevue Beaujolais of Winery Saint Cyr in the region of Beaujolais often reveals types of flavors of earthy, strawberries or red cherry and sometimes also flavors of cranberry, earth or red fruit.
Food and wine pairings with Terroir de Bellevue Beaujolais
Pairings that work perfectly with Terroir de Bellevue Beaujolais
Original food and wine pairings with Terroir de Bellevue Beaujolais
The Terroir de Bellevue Beaujolais of Winery Saint Cyr matches generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, osso bucco of veal or home-made white pudding.
Details and technical informations about Winery Saint Cyr's Terroir de Bellevue Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Terroir de Bellevue Beaujolais from Winery Saint Cyr are 2018, 2017, 2016
Informations about the Winery Saint Cyr
The Winery Saint Cyr is one of of the world's greatest estates. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
