Château Saint CorbianCuvée Les Aubaredes Saint-Estèphe
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Les Aubaredes Saint-Estèphe
Pairings that work perfectly with Cuvée Les Aubaredes Saint-Estèphe
Original food and wine pairings with Cuvée Les Aubaredes Saint-Estèphe
The Cuvée Les Aubaredes Saint-Estèphe of Château Saint Corbian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, grilled leg of lamb marinated in aromatic oil or venison leg in casserole.
Details and technical informations about Château Saint Corbian's Cuvée Les Aubaredes Saint-Estèphe.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Château Saint Corbian
The Château Saint Corbian is one of wineries to follow in Saint-Estèphe.. It offers 5 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
