Winery Saint ClairVicar's Choice Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Vicar's Choice Gewürztraminer
Pairings that work perfectly with Vicar's Choice Gewürztraminer
Original food and wine pairings with Vicar's Choice Gewürztraminer
The Vicar's Choice Gewürztraminer of Winery Saint Clair matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of risotto with fresh salmon and zucchini, mullet with onions and white wine or grandma's cherry clafoutis.
Details and technical informations about Winery Saint Clair's Vicar's Choice Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vicar's Choice Gewürztraminer from Winery Saint Clair are 0
Informations about the Winery Saint Clair
The Winery Saint Clair is one of wineries to follow in Marlborough.. It offers 131 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
