Winery Saint ClairPremium Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Premium Grüner Veltliner of Winery Saint Clair in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Premium Grüner Veltliner
Pairings that work perfectly with Premium Grüner Veltliner
Original food and wine pairings with Premium Grüner Veltliner
The Premium Grüner Veltliner of Winery Saint Clair matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, steamed salmon marinated in herbs or armorican-style squid.
Details and technical informations about Winery Saint Clair's Premium Grüner Veltliner.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of Premium Grüner Veltliner from Winery Saint Clair are 2018, 2012, 2015, 0 and 2014.
Informations about the Winery Saint Clair
The Winery Saint Clair is one of of the world's great estates. It offers 131 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Smoked white
See sauvignon.
