Winery Saint-BénézetGrenache - Syrah Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grenache - Syrah Rouge from the Winery Saint-Bénézet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Syrah Rouge of Winery Saint-Bénézet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grenache - Syrah Rouge
Pairings that work perfectly with Grenache - Syrah Rouge
Original food and wine pairings with Grenache - Syrah Rouge
The Grenache - Syrah Rouge of Winery Saint-Bénézet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, elodie's pasta risotto or lamb confit with new potatoes.
Details and technical informations about Winery Saint-Bénézet's Grenache - Syrah Rouge.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Grenache - Syrah Rouge from Winery Saint-Bénézet are 2016
Informations about the Winery Saint-Bénézet
The Winery Saint-Bénézet is one of of the world's great estates. It offers 36 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
