Winery Saint AngeGrande Cuvée Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grande Cuvée Côtes de Provence Rosé
Pairings that work perfectly with Grande Cuvée Côtes de Provence Rosé
Original food and wine pairings with Grande Cuvée Côtes de Provence Rosé
The Grande Cuvée Côtes de Provence Rosé of Winery Saint Ange matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, rice with shrimps and onions or quiche lorraine.
Details and technical informations about Winery Saint Ange's Grande Cuvée Côtes de Provence Rosé.
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Informations about the Winery Saint Ange
The Winery Saint Ange is one of wineries to follow in Côtes de Provence.. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Peduncle
The stem of a flower or fruit.
