Winery Sainsbury's - Winemaker's Selection Les Jardiniers  Muscat de St. Jean de Minervois

Winery Sainsbury'sWinemaker's Selection Les Jardiniers Muscat de St. Jean de Minervois

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker's Selection Les Jardiniers Muscat de St. Jean de Minervois of Winery Sainsbury's is a natural sweet wine from the region of Muscat de St. Jean de Minervois of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Winemaker's Selection Les Jardiniers Muscat de St. Jean de Minervois

Pairings that work perfectly with Winemaker's Selection Les Jardiniers Muscat de St. Jean de Minervois

Original food and wine pairings with Winemaker's Selection Les Jardiniers Muscat de St. Jean de Minervois

The Winemaker's Selection Les Jardiniers Muscat de St. Jean de Minervois of Winery Sainsbury's matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of chicken, zucchini and tomato pie, pie with bacon, roquefort cheese and gruyère or lebanese hummus.

Details and technical informations about Winery Sainsbury's's Winemaker's Selection Les Jardiniers Muscat de St. Jean de Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

Winemaker's Selection Les Jardiniers Muscat de St. Jean de Minervois - 2016
In the top 100 of of Muscat de St. Jean de Minervois wines
Average rating: 3.51110.50
Winemaker's Selection Les Jardiniers Muscat de St. Jean de Minervois - 0
In the top 100 of of Muscat de St. Jean de Minervois wines
Average rating: 3.51110.50

The best vintages of Winemaker's Selection Les Jardiniers Muscat de St. Jean de Minervois from Winery Sainsbury's are 2016, 0

Informations about the Winery Sainsbury's

The winery offers 398 different wines.
Its wines get an average rating of 3.6.
It is in the top 75 of the best estates in the region
It is located in Muscat de St. Jean de Minervois in the region of Languedoc-Roussillon

The Winery Sainsbury's is one of of the world's great estates. It offers 272 wines for sale in the of Muscat de St. Jean de Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 3500 of natural sweet wines
In the top 300000 wines of the world

The wine region of Muscat de St. Jean de Minervois

Muscat de Saint-Jean-de-Minervois is a Sweet, fortified, natural wine appellation from the Languedoc wine region in Southern France. The wines are based on the Muscat Blanc a Petits Grains Grape variety. Muscat de Saint-Jean-de-Minervois wines are produced using a traditional sweet winemaking process called Mutage, which involves adding Alcohol to the grape must to prematurely stop the Yeast">yeast and thus the Fermentation process. They generally have a residual sugar content of about 125 grams per litre and an alcohol content of about 15%.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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