Winery Sainsbury's - SO Organic Sauvignon Blanc

Winery Sainsbury'sSO Organic Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The SO Organic Sauvignon Blanc of Winery Sainsbury's is a white wine from the region of Vinos de Pago.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Details and technical informations about Winery Sainsbury's's SO Organic Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Sainsbury's

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Vinos de Pago

The Winery Sainsbury's is one of wineries to follow in Vinos de Pago.. It offers 0 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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