Winery Sainsbury'sMorador Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Morador Malbec
Pairings that work perfectly with Morador Malbec
Original food and wine pairings with Morador Malbec
The Morador Malbec of Winery Sainsbury's matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, gypsy sauce or turkey escalope with cream and shallots.
Details and technical informations about Winery Sainsbury's's Morador Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Morador Malbec from Winery Sainsbury's are 2021, 2020, 2018, 2015 and 2011.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Mendoza.. It offers 272 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
