Winery Sainsbury'sProsecco Frizzante
Sparkling wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Prosecco Frizzante
Pairings that work perfectly with Prosecco Frizzante
Original food and wine pairings with Prosecco Frizzante
The Prosecco Frizzante of Winery Sainsbury's matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, cream and tuna quiche or cervelat in the alsatian style.
Details and technical informations about Winery Sainsbury's's Prosecco Frizzante.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Prosecco Frizzante from Winery Sainsbury's are 0
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Vénétie.. It offers 272 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
