Winery Sainsbury's - Prosecco Frizzante

Winery Sainsbury'sProsecco Frizzante

Wine of Italy Sparkling wine of Vénétie of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Frizzante of Winery Sainsbury's is a sparkling wine from the region of Vénétie.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery Sainsbury's's Prosecco Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Winery Sainsbury's

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Vénétie

The Winery Sainsbury's is one of wineries to follow in Vénétie.. It offers 0 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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