Winery Sainsbury'sWinemaker's Selection Contralto Pinot Grigio
White wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Winemaker's Selection Contralto Pinot Grigio
Pairings that work perfectly with Winemaker's Selection Contralto Pinot Grigio
Original food and wine pairings with Winemaker's Selection Contralto Pinot Grigio
The Winemaker's Selection Contralto Pinot Grigio of Winery Sainsbury's matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, magic cake cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Contralto Pinot Grigio.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Winemaker's Selection Contralto Pinot Grigio from Winery Sainsbury's are 2016, 0
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Sicile.. It offers 272 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
