Winery Sainburys AUWinemaker's Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Winemaker's Selection Cabernet Sauvignon from the Winery Sainburys AU
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Cabernet Sauvignon of Winery Sainburys AU in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemaker's Selection Cabernet Sauvignon
Pairings that work perfectly with Winemaker's Selection Cabernet Sauvignon
Original food and wine pairings with Winemaker's Selection Cabernet Sauvignon
The Winemaker's Selection Cabernet Sauvignon of Winery Sainburys AU matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, leg of lamb with spices or chicken chop suey.
Details and technical informations about Winery Sainburys AU's Winemaker's Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Selection Cabernet Sauvignon from Winery Sainburys AU are 2014, 0, 2013
Informations about the Winery Sainburys AU
The Winery Sainburys AU is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
