The Winery Saïkouk of Haut-Médoc of Bordeaux

The Winery Saïkouk is one of the best wineries to follow in Haut-Médoc.. It offers 6 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Winery Saïkouk wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saïkouk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saïkouk wines with technical and enological descriptions.
How Winery Saïkouk wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, doner kebab or duck aiguillettes with apples.
In the mouth the red wine of Winery Saïkouk. is a powerful with a nice balance between acidity and tannins.
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
In the mouth of Haut-Médoc is a powerful with a nice balance between acidity and tannins. We currently count 512 estates and châteaux in the of Haut-Médoc, producing 836 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Médoc go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Saïkouk wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon with sorrel, calamari with chorizo or birthday cake.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
How Winery Saïkouk wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of marinated shrimp sautéed asian style, quiche with bacon and gruyère cheese or chicken ballotine with ham and mushrooms.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saïkouk.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.