Winery SagratoToscana Oak Aged
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Oak Aged from the Winery Sagrato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Oak Aged of Winery Sagrato in the region of Tuscany is a .
Food and wine pairings with Toscana Oak Aged
Pairings that work perfectly with Toscana Oak Aged
Original food and wine pairings with Toscana Oak Aged
The Toscana Oak Aged of Winery Sagrato matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, leg of lamb in a herb crust with preserved vegetables or piccata with cheese.
Details and technical informations about Winery Sagrato's Toscana Oak Aged.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Oak Aged from Winery Sagrato are 0
Informations about the Winery Sagrato
The Winery Sagrato is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
