Winery Sáenz de SantamaríaRondan Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rondan Reserva from the Winery Sáenz de Santamaría
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondan Reserva of Winery Sáenz de Santamaría in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rondan Reserva of Winery Sáenz de Santamaría in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Rondan Reserva
Pairings that work perfectly with Rondan Reserva
Original food and wine pairings with Rondan Reserva
The Rondan Reserva of Winery Sáenz de Santamaría matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, osso bucco of lamb or rabbit with hunter's sauce.
Details and technical informations about Winery Sáenz de Santamaría's Rondan Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rondan Reserva from Winery Sáenz de Santamaría are 2009, 2010, 0, 2012 and 2007.
Informations about the Winery Sáenz de Santamaría
The Winery Sáenz de Santamaría is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
