Winery Saddler's Creek WinesEquus Hunter Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Equus Hunter Shiraz from the Winery Saddler's Creek Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equus Hunter Shiraz of Winery Saddler's Creek Wines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Equus Hunter Shiraz
Pairings that work perfectly with Equus Hunter Shiraz
Original food and wine pairings with Equus Hunter Shiraz
The Equus Hunter Shiraz of Winery Saddler's Creek Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb biryani or wild boar ragout with kriek.
Details and technical informations about Winery Saddler's Creek Wines's Equus Hunter Shiraz.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Saddler's Creek Wines
The Winery Saddler's Creek Wines is one of of the world's great estates. It offers 76 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
