Winery Saddler's Creek WinesBluegrass Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bluegrass Shiraz from the Winery Saddler's Creek Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bluegrass Shiraz of Winery Saddler's Creek Wines in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Bluegrass Shiraz of Winery Saddler's Creek Wines in the region of Australie du Sud often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Bluegrass Shiraz
Pairings that work perfectly with Bluegrass Shiraz
Original food and wine pairings with Bluegrass Shiraz
The Bluegrass Shiraz of Winery Saddler's Creek Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, fillet of lamb in potato dressing or wild boar, roe deer or doe leg.
Details and technical informations about Winery Saddler's Creek Wines's Bluegrass Shiraz.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of Bluegrass Shiraz from Winery Saddler's Creek Wines are 2017, 2012, 2016, 2015 and 0.
Informations about the Winery Saddler's Creek Wines
The Winery Saddler's Creek Wines is one of of the world's greatest estates. It offers 76 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
