Winery Saddlerock Semler Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Semler Malbec from the Winery Saddlerock
|
Light
|
|
Bold
|
|
Smooth
|
|
Tannic
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Semler Malbec of Winery Saddlerock in the region of California is a powerful.
Food and wine pairings with Semler Malbec
Pairings that work perfectly with Semler Malbec
Original food and wine pairings with Semler Malbec
The Semler Malbec of Winery Saddlerock matches generally quite well with dishes of beef, lamb or poultry such as recipes of hungarian goulash, moroccan lamb stew or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Saddlerock's Semler Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Saddlerock
The Winery Saddlerock is one of of the world's great estates. It offers 25 wines for sale in the of Saddle Rock Malibu to come and discover on site or to buy online.
The wine region of Saddle Rock Malibu
The wine region of Saddle Rock Malibu is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Saddlerock or the Domaine Saddlerock produce mainly wines red, white and pink. The most planted grape varieties in the region of Saddle Rock Malibu are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Saddle Rock Malibu often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Andrew Jefford: ‘Can wine help us make sense of tragedy?’
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
