Winery SacrafamiliaCrus Birra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crus Birra from the Winery Sacrafamilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crus Birra of Winery Sacrafamilia in the region of Lombardia is a powerful.
Food and wine pairings with Crus Birra
Pairings that work perfectly with Crus Birra
Original food and wine pairings with Crus Birra
The Crus Birra of Winery Sacrafamilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, my lasagna bolognese (without béchamel sauce) or grandma melanie's cassoulet.
Details and technical informations about Winery Sacrafamilia's Crus Birra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crus Birra from Winery Sacrafamilia are 0
Informations about the Winery Sacrafamilia
The Winery Sacrafamilia is one of of the world's greatest estates. It offers 9 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
