Winery Sacha LichineLe Coq Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Coq Rouge from the Winery Sacha Lichine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coq Rouge of Winery Sacha Lichine in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Coq Rouge of Winery Sacha Lichine in the region of Vin de France often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Le Coq Rouge
Pairings that work perfectly with Le Coq Rouge
Original food and wine pairings with Le Coq Rouge
The Le Coq Rouge of Winery Sacha Lichine matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, mascarpone/gorgonzola macaroni gratin or veal shoulder with cream and tarragon.
Details and technical informations about Winery Sacha Lichine's Le Coq Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le Coq Rouge from Winery Sacha Lichine are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Sacha Lichine
The Winery Sacha Lichine is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
