
Winery Sacavino ArrietaSumalao Torrontes Riojano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Sumalao Torrontes Riojano from the Winery Sacavino Arrieta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumalao Torrontes Riojano of Winery Sacavino Arrieta in the region of La Rioja is a powerful with a nice freshness.
Food and wine pairings with Sumalao Torrontes Riojano
Pairings that work perfectly with Sumalao Torrontes Riojano
Original food and wine pairings with Sumalao Torrontes Riojano
The Sumalao Torrontes Riojano of Winery Sacavino Arrieta matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken pie, cream and tuna quiche or twists with anchovies.
Details and technical informations about Winery Sacavino Arrieta's Sumalao Torrontes Riojano.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Sumalao Torrontes Riojano from Winery Sacavino Arrieta are 0
Informations about the Winery Sacavino Arrieta
The Winery Sacavino Arrieta is one of of the world's greatest estates. It offers 1 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.








