Winery SabartésCava Reserva Semiseco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reserva Semiseco from the Winery Sabartés
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Semiseco of Winery Sabartés in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Reserva Semiseco
Pairings that work perfectly with Cava Reserva Semiseco
Original food and wine pairings with Cava Reserva Semiseco
The Cava Reserva Semiseco of Winery Sabartés matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, baguette filled with saint moret and ham or laksa soup (malaysia).
Details and technical informations about Winery Sabartés's Cava Reserva Semiseco.
Discover the grape variety: Malvasia di Sardegna
Structured and oxidative whites with fine ageing potential, amber in colour, an ample palate with fresh acidity, and signature aromas of roasted almonds, dried fruits (walnut, fig), candied citrus and rancio notes. Also as sweet passito liquoreux. Star of the Malvasia di Bosa DOC, expressing itself in complex sweet island wines and Sardinian passito. Malvasia variety grown in Sardinia, notably in Bosa and Cagliari.
Last vintages of this wine
The best vintages of Cava Reserva Semiseco from Winery Sabartés are 0, 2008
Informations about the Winery Sabartés
The Winery Sabartés is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
