Winery Sa RajaCannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cannonau di Sardegna from the Winery Sa Raja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Sardegna of Winery Sa Raja in the region of Sardinia is a powerful.
Food and wine pairings with Cannonau di Sardegna
Pairings that work perfectly with Cannonau di Sardegna
Original food and wine pairings with Cannonau di Sardegna
The Cannonau di Sardegna of Winery Sa Raja matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, quiche with mixed vegetables or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Sa Raja's Cannonau di Sardegna.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Cannonau di Sardegna from Winery Sa Raja are 0, 2019
Informations about the Winery Sa Raja
The Winery Sa Raja is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
