Winery Sa RajaCarignano del Sulcis
wine
This wine generally goes well with
The Carignano del Sulcis of the Winery Sa Raja is in the top 0 of wines of Carignano del Sulcis.
Details and technical informations about Winery Sa Raja's Carignano del Sulcis.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Carignano del Sulcis from Winery Sa Raja are 2020, 0, 2019
Informations about the Winery Sa Raja
The Winery Sa Raja is one of of the world's greatest estates. It offers 6 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
DOC of south-western Sardinia (Sulcis archipelago, Sant'Antioco, Calasetta), old gobelet vines on warm sandy soils, iodine breezes from the Gulf of Palmas. Carignano is the exclusive signature red (local Carignan): rich and ample with intense blackberry, candied black cherry, plum, garrigue, Mediterranean herbs, spice and a peppery touch, enveloping tannins and sun-drenched fruit. Riserva, Superiore, sweet Passito. The mythical Terre Brune cuvée (Santadi).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
