Winery Sa CovaSant Mateu D Albarca Ibiza Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sant Mateu D Albarca Ibiza Tinto of the Winery Sa Cova is in the top 10 of wines of Catalogne.
Taste structure of the Sant Mateu D Albarca Ibiza Tinto from the Winery Sa Cova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Mateu D Albarca Ibiza Tinto of Winery Sa Cova in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sant Mateu D Albarca Ibiza Tinto
Pairings that work perfectly with Sant Mateu D Albarca Ibiza Tinto
Original food and wine pairings with Sant Mateu D Albarca Ibiza Tinto
The Sant Mateu D Albarca Ibiza Tinto of Winery Sa Cova matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, seafood lasagna or home-made coq au vin.
Details and technical informations about Winery Sa Cova's Sant Mateu D Albarca Ibiza Tinto.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Last vintages of this wine
The best vintages of Sant Mateu D Albarca Ibiza Tinto from Winery Sa Cova are 2011, 0, 2009
Informations about the Winery Sa Cova
The Winery Sa Cova is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
