Winery Sa CovaIbiza Vino De La Tierra Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ibiza Vino De La Tierra Tinto of the Winery Sa Cova is in the top 30 of wines of Catalogne.
Taste structure of the Ibiza Vino De La Tierra Tinto from the Winery Sa Cova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibiza Vino De La Tierra Tinto of Winery Sa Cova in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ibiza Vino De La Tierra Tinto
Pairings that work perfectly with Ibiza Vino De La Tierra Tinto
Original food and wine pairings with Ibiza Vino De La Tierra Tinto
The Ibiza Vino De La Tierra Tinto of Winery Sa Cova matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, tunisian pasta or roast veal with mustard cream.
Details and technical informations about Winery Sa Cova's Ibiza Vino De La Tierra Tinto.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Ibiza Vino De La Tierra Tinto from Winery Sa Cova are 2010, 0
Informations about the Winery Sa Cova
The Winery Sa Cova is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
