Winery S. OsvaldoPinot Bianco di Loncon
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Pinot Bianco di Loncon
Pairings that work perfectly with Pinot Bianco di Loncon
Original food and wine pairings with Pinot Bianco di Loncon
The Pinot Bianco di Loncon of Winery S. Osvaldo matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of round zucchini stuffed with tuna or mussels with cream supers.
Details and technical informations about Winery S. Osvaldo's Pinot Bianco di Loncon.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Pinot Bianco di Loncon from Winery S. Osvaldo are 0
Informations about the Winery S. Osvaldo
The Winery S. Osvaldo is one of of the world's great estates. It offers 40 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
