Winery Rymill - Less is More

Winery RymillLess is More

The Less is More of Winery Rymill is a red wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Rymill's Less is More.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Mariensteiner

Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.

Informations about the Winery Rymill

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Rymill is one of of the world's great estates. It offers 39 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 60000 of of Australia wines
In the top 800 of of Coonawarra wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Coonawarra

Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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