Winery RustenbergWild Ferment Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild Ferment Sauvignon Blanc from the Winery Rustenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Ferment Sauvignon Blanc of Winery Rustenberg in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Ferment Sauvignon Blanc of Winery Rustenberg in the region of Western Cape often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Wild Ferment Sauvignon Blanc
Pairings that work perfectly with Wild Ferment Sauvignon Blanc
Original food and wine pairings with Wild Ferment Sauvignon Blanc
The Wild Ferment Sauvignon Blanc of Winery Rustenberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, quiche with leeks and fresh salmon from flo or fillet of trout with tapenade and goat cheese.
Details and technical informations about Winery Rustenberg's Wild Ferment Sauvignon Blanc.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Wild Ferment Sauvignon Blanc from Winery Rustenberg are 2018, 0
Informations about the Winery Rustenberg
The Winery Rustenberg is one of of the world's great estates. It offers 41 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
