
Winery Russolo RinoRonco Calaj Friulano
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronco Calaj Friulano from the Winery Russolo Rino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Calaj Friulano of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ronco Calaj Friulano
Pairings that work perfectly with Ronco Calaj Friulano
Original food and wine pairings with Ronco Calaj Friulano
The Ronco Calaj Friulano of Winery Russolo Rino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, norman mussels with cider or gratin of giromon with bacon.
Details and technical informations about Winery Russolo Rino's Ronco Calaj Friulano.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Ronco Calaj Friulano from Winery Russolo Rino are 0
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's great estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














