Winery Russol GardeyViognier Ultime Récolte
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier Ultime Récolte
Pairings that work perfectly with Viognier Ultime Récolte
Original food and wine pairings with Viognier Ultime Récolte
The Viognier Ultime Récolte of Winery Russol Gardey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, lasagne with two salmons or simple chicken curry.
Details and technical informations about Winery Russol Gardey's Viognier Ultime Récolte.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Russol Gardey
The Winery Russol Gardey is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
