Winery Русская ЛозаВино Столовое Полусладкое Касное (Table Wine Semisweet Red)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Вино Столовое Полусладкое Касное (Table Wine Semisweet Red)
Pairings that work perfectly with Вино Столовое Полусладкое Касное (Table Wine Semisweet Red)
Original food and wine pairings with Вино Столовое Полусладкое Касное (Table Wine Semisweet Red)
The Вино Столовое Полусладкое Касное (Table Wine Semisweet Red) of Winery Русская Лоза matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, couscous merguez or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Русская Лоза's Вино Столовое Полусладкое Касное (Table Wine Semisweet Red).
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Русская Лоза
The Winery Русская Лоза is one of of the world's greatest estates. It offers 8 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
