Winery RusiMerlot Demi Sec Dragasani Rose
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Demi Sec Dragasani Rose
Pairings that work perfectly with Merlot Demi Sec Dragasani Rose
Original food and wine pairings with Merlot Demi Sec Dragasani Rose
The Merlot Demi Sec Dragasani Rose of Winery Rusi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or auvergne potée.
Details and technical informations about Winery Rusi's Merlot Demi Sec Dragasani Rose.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Demi Sec Dragasani Rose from Winery Rusi are 0
Informations about the Winery Rusi
The Winery Rusi is one of of the world's greatest estates. It offers 1 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
