Winery Ruppert-LeroyLes Cognaux Pinot Noir Brut Nature Champagne

Taste structure of the Les Cognaux Pinot Noir Brut Nature Champagne from the Winery Ruppert-Leroy

In the mouth the Les Cognaux Pinot Noir Brut Nature Champagne of Winery Ruppert-Leroy in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Les Cognaux Pinot Noir Brut Nature Champagne

Pairings that work perfectly with Les Cognaux Pinot Noir Brut Nature Champagne

Pork

• Tartiflette
• Suckling pig leg in the oven
• Simmered pork cheeks with cream sauce and dijon mustard
• Home-made coq au vin
• Beef tagine with vegetables
• Stuffed artichoke

Rich fish (salmon, tuna etc)

• Steamed ginger fish (china)
• Chinchards with white wine and grapes
• Hawaiian poke bowl
• Salmon blanquette
• Skate with capers
• Cucumber pie

Shellfish

• Cuttlefish with cider
• Fish curry à la reunion
• Brochette of scallops and prawns
• Shrimp and zucchini with curry and coconut milk
• Giant paella cooked on a wood fire
• Magic marinade (for shrimps, scallops, fish...)

Original food and wine pairings with Les Cognaux Pinot Noir Brut Nature Champagne

Mild and soft cheese

• Tartiflette (from a real savoyard)
• Potato cake
• Cannelloni of meat
• Giouvetsi (greek dish)
• Tuna and cream cheese pie
• Trout with blue cheese sauce

The Les Cognaux Pinot Noir Brut Nature Champagne of Winery Ruppert-Leroy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, potato and smoked salmon gratin or blanquette of the sea.