Winery Ruppert-LeroyFosse-Grely Autrement Pinot Noir Brut Nature Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Fosse-Grely Autrement Pinot Noir Brut Nature Champagne from the Winery Ruppert-Leroy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fosse-Grely Autrement Pinot Noir Brut Nature Champagne of Winery Ruppert-Leroy in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Fosse-Grely Autrement Pinot Noir Brut Nature Champagne of Winery Ruppert-Leroy in the region of Champagne often reveals types of flavors of honey, earth or microbio.
Food and wine pairings with Fosse-Grely Autrement Pinot Noir Brut Nature Champagne
Pairings that work perfectly with Fosse-Grely Autrement Pinot Noir Brut Nature Champagne
Original food and wine pairings with Fosse-Grely Autrement Pinot Noir Brut Nature Champagne
The Fosse-Grely Autrement Pinot Noir Brut Nature Champagne of Winery Ruppert-Leroy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, cucumber pie or mouclade.
Details and technical informations about Winery Ruppert-Leroy's Fosse-Grely Autrement Pinot Noir Brut Nature Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Ruppert-Leroy
The Winery Ruppert-Leroy is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
