Winery RukaColchagua Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Colchagua Valley Sauvignon Blanc from the Winery Ruka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colchagua Valley Sauvignon Blanc of Winery Ruka in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Colchagua Valley Sauvignon Blanc
Pairings that work perfectly with Colchagua Valley Sauvignon Blanc
Original food and wine pairings with Colchagua Valley Sauvignon Blanc
The Colchagua Valley Sauvignon Blanc of Winery Ruka matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, light tuna-tomato quiche (without cream) or goat's cheese, smoked ham and honey sandwiches.
Details and technical informations about Winery Ruka's Colchagua Valley Sauvignon Blanc.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Ruka
The Winery Ruka is one of of the world's greatest estates. It offers 2 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
